A full month of weddings

Wow, May was a busy month in my cake making world! It started May 4th with 450 cake balls for a good friend and old coworker, Cory and her now husband Kory. Thanks to my husband, Scott for lending a hand rolling cake balls! I made 3 flavors of cake balls which were coconut, carrot cake, and orange chocolate. I dipped them in Ghirardelli melting wafers. I think I found my preferred dipping chocolate. I loved how they displayed the cake balls using crates and surrounded by dollies and fresh flowers. It was a perfect display for a country wedding at The Red Barn in Weston, Missouri.

The next weekend, my Mom and I drove to Des Moines to put together a wedding cake for our friends Lindsay and Jordan. What a fun cake to make! The was three flavors - white, dark chocolate, and lemon. The cake was topped with roses and a variety of succulents.

My helpers!

To round out the month I made a small wedding cake at the end of the month. It was a simple 3-tiered square cake. Each tier had dark grey ribbon wrapped around the bottom half of the tier. The bride topped it off with fresh flowers. I'll post pictures once I get some from the bride. It was a busy but fun month!