This week's project was a sponge cake topped with whipped cream and fresh fruit. It was for a coworker who is moving back to Japan. Since she doesn't like super sweet desserts, I opted for a light sponge cake with pastry cream in between the layers. It was topped with a thin layer of whipped cream and lots of fresh fruit. Since I gave up sweets and dessert for Lent, I didn't try a piece but it sure looked good. Oh, did I mention that I was up at 4:00am Friday morning to put these cakes together? I didn't want to let it set overnight so I just got up early to get it done before work. I must really like making cakes! My next projects include a Strawberry Shortcake cake and a Barbie cake.
Pages
About Sweet Bite
Sweet Bite is a home-based bakery that has grown out of my love of baking and desire to create edible art for family and friends. While I have found a niche making special occasion cakes for various celebrations including weddings, baby showers, and birthdays; I am happy to bake pies, pastries, and any other sweet or savory treat your heart desires. I love to try new recipes and challenge myself with fun designs. While my cakes are pretty to look at, I strive to make them taste even better using quality ingredients! I hope you enjoy reading my blog and seeing what new sweet treat I have created in my kitchen!
No comments:
Post a Comment